Agastache Traiteur

Agastache Traiteur: reception caterer

Agastache Traiteur offers responsibly sourced, seasonal French gastronomy. Founded by two chefs trained at Ferrandi, Agastache creates cocktail receptions, plated meals, buffets, sharing dishes, barbecues and brunches. The business prioritises sustainable, organic and Label Rouge produce, as well as responsibly caught fish. Service, tableware and furniture hire can be discussed with the team according to the reception format.

Wedding services

Listed services include: cocktail reception, buffet, meal, barbecue, brunch, tableware, furniture. To organise a wedding or private reception, provide your preferred date, the exact venue, the number of guests, any allergies and dietary preferences. A tasting, a detailed quotation and arrangements for staff attendance can be requested from the professional, without assuming their availability.

Quotations, prices and terms

Prices, where indicated, come from the referenced sources and do not constitute a firm offer. Obtain written confirmation of prices including or excluding VAT, extras, tableware and furniture, travel, delivery, staff, service hours, drinks, cancellation charges and booking terms. The exact services depend on the establishment’s quotation.

Address and contact

24 rue Saint Hilaire, 28120 Illiers-Combray, Eure-et-Loir, France (contact address). Caterer website: https://agastache-traiteur.fr/ · +33975668440 · contact@agastache-traiteur.fr.

Sources and information checks

Editorial presentation written for VENUIVO from public documents consulted on 11 October 2026. Contact details and services were cross-checked against accessible sources; the establishment can request a correction or removal. VENUIVO does not represent the provider.

Illustration and photographic credit

Generic illustrative image: it does not depict a service provided by this establishment. Author: Helmut Lauser, Wikimedia Commons, CC BY-SA 4.0. Source converted to WebP format.