Le Rhul – Receptions and group dining on the Corniche

On Corniche Kennedy, Le Rhul welcomes groups to a Marseille hotel and restaurant facing the Mediterranean and the Frioul Islands. Located in the seventh arrondissement, it combines a longstanding bouillabaisse tradition with a panoramic dining room for private and professional meals.

The restaurant publishes a capacity of up to 100 guests. It hosts occasions including birthdays, family meals, business dinners and retirement celebrations. Menus and arrangements are discussed with the team according to the number of guests, preferences and budget. The sea view accompanies the meal in a room perched on the Corniche rock.

A sample group menu is listed at €98 per person for at least eight diners, by reservation only. It includes a welcome kir, fisherman’s bouillabaisse, baked Alaska, coffee and AOC Provence wine at one bottle per four guests. The price, availability and menu contents should be confirmed for the chosen date.

The three-star hotel also offers air-conditioned bedrooms, continental breakfast and a 24-hour reception. The Fausse Monnaie stop on bus route 83 is approximately 50 metres away. A bicycle and scooter station is located at the foot of the property. The venue states that it is not accessible to guests with reduced mobility; discussing the group’s requirements in advance can help assess the practical constraints. Reception enquiries should be directed to the restaurant.

To prepare an enquiry, provide the date, timings, number of participants and preferred layout. Specify catering, accommodation or equipment requirements so the team can detail the proposed services, inclusions and any extra charges. Deposit, balance and cancellation terms are set out in the booking proposal.

Photograph: Андрей Романенко, Wikimedia Commons, CC BY-SA 4.0. Image resized for display.