A setting to celebrate your story
Full presentation
A wedding meal in central Dijon
Chapeau Rouge par William Frachot, also known as Hostellerie du Chapeau Rouge, combines a four-star hotel with a gastronomic restaurant in Dijon’s historic centre. Located on rue Michelet opposite Saint-Bénigne Cathedral, this former coaching inn dates from 1863 and offers an urban setting for an intimate celebration. Petit Futé lists the venue for receptions and weddings, while the hotel offers private use of its dining spaces.
Two private dining options
The restaurant accommodates 1 to 50 people for private dining. The small private room offers space for 1 to 20 people for a smaller gathering. These capacities refer to separate spaces. Agree guest numbers, table arrangements and timings with the team for your wedding. Standing cocktail capacity and arrangements for a dance party are not detailed in the current official offer and should be confirmed before setting the programme.
William Frachot’s cooking
The restaurant, listed with two stars, serves contemporary cooking based on local, seasonal produce. The dining team accompanies meals with a wine selection and also offers alcohol-free pairings. A vegetarian option is available when requested at the time of booking. Serious food allergies should be discussed in advance. Agree the celebration menu, drinks and service arrangements directly with the restaurant.
Hotel, wellbeing and guest services
The hotel has 28 rooms and suites, allowing guests to extend the celebration with a stay, subject to availability and appropriate booking arrangements. A wellbeing area, bar, Wi-Fi,24-hour concierge service and laundry facilities support the stay. The website lists accessibility facilities for guests with reduced mobility; confirm specific requirements and suitable rooms with the hotel. Pets are not accepted, except assistance animals.
Access and event quotations
The address is 5 rue Michelet,21000 Dijon. The website places the railway station, tram and Place Darcy less than five minutes away on foot and lists secure parking nearby. Valet service is available and complimentary for restaurant diners. Private events are quoted according to the date, guest numbers and selected services. The published breakfast price is€28 per person; this is separate from wedding reception pricing.
Photography credits
- Hostellerie du Chapeau Rouge façade in Dijon, photographed in 2015 — Twibo2, CC BY-SA 4.0 ; source.
- Entrance to Hostellerie du Chapeau Rouge and the William Frachot restaurant, photographed in 2015 — Twibo2, CC BY-SA 4.0 ; source.
Dated photographs; resizing and WebP conversion under their original licence. Confirm current layouts during a venue visit.
Venue highlights
The venue in detail
Useful information is immediately visible so you can compare without opening several menus.
Events
- Wedding
- Private party
- Seminar
Actual capacity
- Seated capacity50 people
- Rooms / units28 units
Setting and surroundings
- City centre
- Historic site
Available spaces
- Indoor room
- On-site spa
Access and facilities
- Accessibility of the spacesSubject to conditions
- Accessible spaces and further detailsThe hotel lists accessibility facilities. Confirm access to the restaurant, private room, bedrooms and toilets according to your needs. Secure parking is available nearby with valet service; assistance animals are accepted.
- Pets allowedNo
- Other spaces and facilitiesPrivate dining restaurant for 1 to 50 people; small private room for 1 to 20 people. Separate capacities. Confirm standing cocktails, dancing and event timings directly.
Accommodation and spaces for the couple
- On-site accommodation for guestsYes
- Accommodation conditions28 rooms and suites on site. Agree group bookings, availability, the couple’s room category and rates with the hotel.
Reception formats
- Reception
- Seated dinner
Catering and suppliers
- On-site catering offeredYes
- Menu contentsWilliam Frachot restaurant: contemporary cooking using local, seasonal produce, wines and alcohol-free pairings. Vegetarian option on request when booking. Discuss serious allergies in advance and agree the event menu.
Menus and dietary options
- Vegetarian
Prices and inclusions
The base price, included services and possible extras are clearly separated.
Price on request
Included in the price
The contents of the price have not yet been detailed.
Options and extras
No extras have yet been specified.
Useful conditions
Confirm pricing conditions with the venue.
Pricing details
- Amounts and conditions of other additional charges
- Events and private dining are quoted individually. Breakfast is listed at €28 per person, separately from wedding pricing. Valet parking is complimentary for restaurant guests; confirm arrangements for hotel rooms and event guests.