Cuisine et Services

Marc and Sophie, reception caterers in Limas

Cuisine et Services caters for weddings and events from Limas, near Villefranche-sur-Saône. Marc handles the cooking while Sophie helps organise the dining room and meal presentation. The company offers artisan French and regional cuisine with other influences, adapted to the organisers’ tastes and budget.

A menu from wedding drinks to dessert

Meals may be plated or served as a buffet, with or without drinks. Advertised formats include cocktails, savoury bites, starters, hot dishes, cheese, desserts and brunches. Examples of past preparations include scallops, marinated salmon, paella, flambéed meat and carving stations. The final menu is developed with the couple and depends on the season and venue facilities.

Capacity and specific requirements

Wedding services are advertised for 30 to 300 guests, from €55 per person. A ten-person minimum order appears for other requests; it does not guarantee the same price for a small wedding. Vegetarian and halal proposals are mentioned. Ingredients, any required certification and allergen precautions must be confirmed directly.

Service, decoration and equipment

Teams can cook at the reception venue and provide table or buffet service. Themed decoration, tableware and furniture hire, and other planning elements are available on request. No company-owned reception venue is advertised in this offer. Outside cakes should be discussed before booking, together with drinks, quantities and any service charges.

Booking and payment

The published schedule specifies 30% on signing, 30% one month before the reception and the balance during the week after the event. Requests below usual guest numbers are discussed individually. For comparable proposals, give separate cocktail and dinner numbers, special menus, staff hours, equipment needs and next-day services.