Del Forno Père et Fils

A pastry specialist and caterer for Beaujolais weddings

Del Forno Père et Fils is based in Saint-Georges-de-Reneins and caters for receptions in the Rhône, Beaujolais and neighbouring departments. With a history dating to 1948, the company combines event cuisine and pastry making. It highlights fresh seasonal ingredients and local sourcing where possible.

From cocktail reception to dessert

A wedding proposal may combine savoury cocktail bites and live stations, a starter, hot main course, cheese and a dessert or croquembouche made in-house. Meat, fish and vegetarian dishes are considered according to the menu. Advertised stations include plancha cooking, Italian specialities and an oyster bar. A next-day brunch can be added on request.

Guest numbers and special menus

Wedding catering is advertised for 90 to 1,000 guests. Vegetarian, gluten-free, vegan and halal adaptations are mentioned; ingredients and preparation conditions must be confirmed for each request. Specific requirements, allergies and children’s meals should be discussed while the proposal is developed.

Prices and inclusions

The advertised starting price is €78 per person. The presented menu includes the cocktail reception, dinner with starter, hot main, cheese and dessert, plus non-alcoholic drinks. Staff, equipment and tableware are offered according to requirements. Request a breakdown in the selected proposal, including alcoholic drinks, travel, live stations and hours. Mobile catering does not automatically include a reception venue.

Cake, changes and booking

Wedding cakes are made by Del Forno’s pastry chefs; outside cakes are not accepted under the published conditions. Order changes are advertised as possible until nine days before the reception. Booking requires a deposit and signed general terms. Bank transfer, bank card and cheque are listed as payment methods. The quotation should confirm the payment schedule, final guest numbers and each day’s services.