Dominique Traiteur

Reception catering west of Lyon

Dominique Traiteur caters for weddings from Vaugneray, near Lyon. The company highlights more than thirty years of experience in reception meals and offers traditional French cuisine. Services also cover birthdays, family gatherings and corporate events, with formats selected according to the venue, guest numbers and budget.

Cocktails, buffets and hot meals

The team prepares aperitifs, cocktail dinners, buffets and hot meals. Meal boxes and daily menus are separate services, not complete wedding packages. Advertised creations include fish, veal, duck, surf-and-turf preparations and many cocktail bites. These examples help guide discussions without guaranteeing the menu available on the wedding date.

Pastries and presentation

Desserts play an important role: entremets, raspberry cakes, tiered cakes, choux or macaron towers and dessert buffets appear among the company’s creations. Sweet live stations may be discussed. Ask about conditions for a cake from another pastry maker before booking, as no sufficiently precise rule has been confirmed for that option.

Planning and additional services

The caterer offers staff, drinks, tableware, utensil and furniture hire, plus support with decoration and other organisational needs. An association with Domaine du Malval is presented; any venue hire should be distinguished from the catering contract. Menus are adaptable and vegetarian options are listed. Allergies and other specific dietary requirements require individual confirmation.

Budget and booking

Wedding prices and capacity are available by quotation: no unconfirmed price or ceiling is presented as guaranteed. Drinks may be offered through several arrangements, including menu inclusions, consumption-based charges or defined quantities. A deposit is advertised at booking, with the balance due within eight days after the service. Appointments at the Vaugneray contact address should be arranged directly with the team.