Eatcetera

Wedding catering with a responsible approach near Lyon

Eatcetera caters for weddings in the Lyon area from Saint-Genis-Laval. It offers homemade cuisine based on seasonal ingredients and an ambition to source locally and responsibly. Its approach highlights waste reduction and environmentally considered receptions. The ingredients and specific commitments for your service should be discussed during planning.

Dedicated support

A project manager can follow preparations and plan the cocktail reception and meal with the couple. Chefs, head waiters and serving teams handle food and service according to the package. The company also offers coordination of furniture, decoration and tableware. It travels to the venue and may prepare food there; installation conditions must be agreed beforehand.

Menus and guest numbers

The wedding offer normally covers 80 to 600 guests. Capacities advertised for other corporate events should not be treated as wedding capacities. The presented menu includes cocktail bites, a starter or appetiser, a hot main and dessert. Vegetarian, vegan and gluten-free versions may be available. Every allergy or particular restriction must be confirmed with the team.

Budget and drinks

The advertised starting price is €75 per person. Non-alcoholic drinks are advertised as included during the cocktail reception, with mineral water and coffee during dinner. Other drinks, live stations, equipment and staff hours should be detailed in the quotation. Requests below the usual minimum are assessed individually, with any supplement shown in the proposal.

Dessert and booking

Eatcetera works with Lyon pastry makers for wedding cakes and croquembouches. Couples may also provide their own cake without an advertised surcharge. An initial deposit is requested when the quotation is accepted; cheque, bank transfer and bank card are listed. Specify guest numbers for each stage, the budget, venue facilities and any desired next-day services.