Frédéric Bernard Traiteur

Frédéric Bernard Traiteur in Aix-en-Provence

Frédéric Bernard Traiteur prepares private and business receptions in Aix-en-Provence and south-eastern France. Frédéric and Jean-Baptiste Bernard, father and son, offer gastronomic cooking inspired by French and Mediterranean cuisine. The business highlights homemade preparations and organisation built around its clients’ projects.

Weddings and private receptions

Weddings are an important part of the caterer’s offer. Planning involves defining the reception stages, menus and service schedule according to the venue and number of guests. The business states that it handles only one reception per day. This arrangement should be confirmed along with the team’s availability for your date, specifying the exact scope of the service booked.

Business events

Frédéric Bernard Traiteur also caters for corporate events. Requirements can vary with participant numbers, the length of the gathering and the timing of speeches or activities. A dedicated project contact and a professional service team are among the organisational features presented. Setup times and the time needed to restore the venue should be included in the proposal.

Quotations and preparation

To receive an offer, provide the date, reception venue, number of guests and meal stages to cover. Mention any allergies and other dietary requests so that adjustments can be considered with the chefs. The quotation should detail the food, staff, drinks, equipment and travel when included. Ask directly about tasting, booking and payment arrangements, without assuming that they are identical for every event.

Contact details and appointments

The business receives visitors by appointment at Tech’Indus, 645 rue Mayor de Montricher, 13290 Aix-en-Provence. The telephone contact is +33 6 03 31 71 22 and the email address is contact@fredericbernard-traiteur.com. An appointment allows you to present your project, check availability and agree the next preparation steps with the team.