A setting to celebrate your story
Full presentation
At 12 place Crillon in historic Avignon, the five-star Hôtel d’Europe hosts wedding receptions in a 16th-century residence. Lounges, an honour courtyard, La Vieille Fontaine restaurant and accommodation are available; partial or full exclusive hire depends on date, guest count and programme.
Reception spaces
Massenet is officially 30 m² for 12 dinner guests, near the bar and restaurant. Opposite the main house, Stuart Mill contains naturally lit, adaptable Cocteau and Victor Hugo 1 and 2 lounges. The courtyard may host dinner subject to project conditions.
| Space | Indicative area | Published configuration, to confirm |
|---|---|---|
| Cocteau | 43 m² | 12 — square layout |
| Victor Hugo 1 | 40 m² | 15 — banquet ; 30 — theatre |
| Victor Hugo 2 | 48 m² | 28 — banquet ; 40 — theatre |
| Cocteau + Victor Hugo 1 + 2 | 130 m² | 50 — banquet ; 100 — cocktail ; 90 — theatre |
| Bonaparte | 45 m² | 21 — banquet ; 20 — cocktail |
| Crillon | 72 m² | 60 — cocktail or theatre |
| Baroncelli | 180 m² | 150 — cocktail or theatre |
Published event configurations below are indicative: confirm current availability and wedding capacity. Do not add capacities of combinable rooms. Dancing, service and furniture may change usable numbers; dancing-evening rules require confirmation.
Meeting equipment announced: projector, screens, videoconferencing, tables, chairs, flipchart, microphone, sound system, conference phone, free Wi-Fi, water and stationery. Confirm what your reception package includes.
Dining and published menu prices
La Vieille Fontaine and the sales team arrange wedding dinner, pre-ceremony dinner, cocktail reception and brunch. Agree menus, drinks, times and any outside caterer; normal restaurant services are not automatically included in exclusive hire.
Published restaurant menus checked 11 October 2026 are priced per person, not wedding packages; drinks are not stated as included and menus change with produce. Bistrot is normally Tuesday–Saturday lunch and dinner. More than 10 people require one identical menu for everyone.
- Bistrot — 35 € / person — starter+main or main+dessert ; 38 € / person — starter+main+dessert ; children’s menu : 15 € / person
- L’Éveil des Sens — 74 € / person — starter+main+dessert
- Couleurs, Saveurs & Parfums des Jardins de Provence — 80 € / person — four plant-based courses including dessert
- Menu Inspiration — 98 € / person — four courses with fish or meat ; 115 € / person — five courses ; cheese selection supplement : +21 € / person (on request)
Restaurant Tuesday–Saturday 12:00–14:00 and 19:00–21:15. A bank card guarantees a table booking; reception guarantees are agreed separately.
Rooms and suites
Official accommodation totals 44 units:41 rooms and 3 suites, reserved subject to availability. Rooms offer air conditioning, free Wi-Fi, LCD TV, safe, coffee machine, hairdryer, bathrobe and slippers; non-smoking.
| Category | Indicative area | room/night · EUR |
|---|---|---|
| Classique | 25 m² | 390 € / room/night — high season |
| Supérieure | 30 m² — minimum | 515 € / room/night — high season |
| Prestige | 35 m² | 695 € / room/night — high season |
| Junior suite | 50 m² | from 805 € / room/night |
| Suite · 60 m² | 60 m² | from 1 250 € / room/night |
Suites have a King Sizebedroom, sitting area with sofa bed and marble bathroom. Junior suite has a balcony;60 m² suite has a terrace overlooking rooftops and the Palais des Papes.
Published category prices below are per room per night: Classique, Supérieure and Prestige are high-season figures; suite prices start from the amount shown and are not ceilings. Confirm your dates. An indicative double-room range of 180–1,250 EUR applies 1 September–31 December 2026, depending on room and date; breakfast is not guaranteed included.
Breakfast 30 EUR per person: restaurant 07:00–10:00, bar until 10:30, or in-room. Distinguish buffet, à-la-carte and room service when booking. Staying guests use the gym free of charge. Adapted rooms, lift, reception induction loop and visual alarm are reported; confirm access to your exact room and lounge.
Access and booking
The hotel is 50 m from the city walls. Paid secure enclosed parking and valet service, limited spaces: advance booking recommended, tariff to confirm. Four electric charging points. Front drop-off for vans carrying up to 10 people; temporary coach parking about 200 m away.
GPS: 43.950131, 4.8032718 · 12 place Crillon, 84000 Avignon, France.
Avignon Centre station about 1 km; TGV station 5 km, about 15 minutes by car, traffic permitting. From A7 take Avignon Nord or from A9 Remoulins, then city centre/place Crillon.
Lounge hire and wedding exclusivity are quoted in EUR, with no verified total package price. Request itemised spaces, food, drinks, service, equipment, nights and extras, including hire duration, deposit, cancellation, hours and music restrictions.
Receptions: sales@heurope.com ; hotel telephone: +33 4 90 14 76 76 ; meals for more than 10 people: +33 6 67 70 00 67 ; accommodation: reservations@heurope.com. Hôtel d’Europe.
Photo credit
Véronique PAGNIER,4 September 2010, Wikimedia Commons, public domain. Resized and converted to WebP; historical photograph of the building.
Venue highlights
The venue in detail
Useful information is immediately visible so you can compare without opening several menus.
Events
- Wedding
Actual capacity
- Rooms / units44 units
Setting and surroundings
- City centre
- Historic site
Available spaces
- Indoor room
- Outdoor reception space
- Private parking
- Charging points
Services and comfort
- Sound / lighting
- Wi-Fi
Access and facilities
- Accessibility of the spacesSubject to conditions
Accommodation and spaces for the couple
- On-site accommodation for guestsYes
Reception formats
- Reception
- Seated dinner
- Cocktail reception
- Brunch
Services offered
- Banquet
Catering and suppliers
- Choice of catererSubject to conditions
- On-site catering offeredYes
- Menu contentsLa Vieille Fontaine and the sales team arrange wedding dinner, pre-ceremony dinner, cocktail reception and brunch. Agree menus, drinks, times and any outside caterer; normal restaurant services are not automatically included in exclusive hire. Published restaurant menus checked 11 October 2026 are priced per person, not wedding packages; drinks are not stated as included and menus change with produce. Bistrot is normally Tuesday–Saturday lunch and dinner. More than 10 people require one identical menu for everyone. Bistrot — 35 € / person — starter+main or main+dessert ; 38 € / person — starter+main+dessert ; children’s menu : 15 € / person L’Éveil des Sens — 74 € / person — starter+main+dessert Couleurs, Saveurs & Parfums des Jardins de Provence — 80 € / person — four plant-based courses including dessert Menu Inspiration — 98 € / person — four courses with fish or meat ; 115 € / person — five courses ; cheese selection supplement : +21 € / person (on request)
- Customisable menusSubject to conditions
Cuisines offered
- Creative
Menus and dietary options
- Children’s menu
Drinks and corkage
- Bar availableYes
Event schedule
- Schedule detailsRestaurant Tuesday–Saturday 12:00–14:00 and 19:00–21:15. A bank card guarantees a table booking; reception guarantees are agreed separately. Lounge hire and wedding exclusivity are quoted in EUR, with no verified total package price. Request itemised spaces, food, drinks, service, equipment, nights and extras, including hire duration, deposit, cancellation, hours and music restrictions.
Exclusive hire and permissions
- Exclusive use of the spacesSubject to conditions
Venue atmosphere
- Classic
- Luxurious
- Intimate
Experience and introduction
- Venue introduction and highlightsAt 12 place Crillon in historic Avignon, the five-star Hôtel d’Europe hosts wedding receptions in a 16th-century residence. Lounges, an honour courtyard, La Vieille Fontaine restaurant and accommodation are available; partial or full exclusive hire depends on date, guest count and programme. Massenet is officially 30 m² for 12 dinner guests, near the bar and restaurant. Opposite the main house, Stuart Mill contains naturally lit, adaptable Cocteau and Victor Hugo 1 and 2 lounges. The courtyard may host dinner subject to project conditions. Official accommodation totals 44 units:41 rooms and 3 suites, reserved subject to availability. Rooms offer air conditioning, free Wi-Fi, LCD TV, safe, coffee machine, hairdryer, bathrobe and slippers; non-smoking. Avignon Centre station about 1 km; TGV station 5 km, about 15 minutes by car, traffic permitting. From A7 take Avignon Nord or from A9 Remoulins, then city centre/place Crillon. GPS: 43.950131, 4.8032718.
Prices and inclusions
The base price, included services and possible extras are clearly separated.
Personalised quotation
Included in the price
The contents of the price have not yet been detailed.
Options and extras
- Catering
- Drinks
- Accommodation
Useful conditions
- Adjustable quotation
Pricing details
- Amounts and conditions of other additional charges
- Category Indicative area room/night · EUR Classique 25 m² 390 € / room/night — high season Supérieure 30 m² — minimum 515 € / room/night — high season Prestige 35 m² 695 € / room/night — high season Junior suite 50 m² from 805 € / room/night Suite · 60 m² 60 m² from 1 250 € / room/night Published category prices below are per room per night: Classique, Supérieure and Prestige are high-season figures; suite prices start from the amount shown and are not ceilings. Confirm your dates. An indicative double-room range of 180–1,250 EUR applies 1 September–31 December 2026, depending on room and date; breakfast is not guaranteed included. Breakfast 30 EUR per person: restaurant 07:00–10:00, bar until 10:30, or in-room. Distinguish buffet, à-la-carte and room service when booking. Staying guests use the gym free of charge. Adapted rooms, lift, reception induction loop and visual alarm are reported; confirm access to your exact room and lounge. Paid garage; tariff to confirm.
Booking and payment
- Payment deadlines and booking conditions
- Lounge hire and wedding exclusivity are quoted in EUR, with no verified total package price. Request itemised spaces, food, drinks, service, equipment, nights and extras, including hire duration, deposit, cancellation, hours and music restrictions. Restaurant Tuesday–Saturday 12:00–14:00 and 19:00–21:15. A bank card guarantees a table booking; reception guarantees are agreed separately. Published restaurant menus checked 11 October 2026 are priced per person, not wedding packages; drinks are not stated as included and menus change with produce. Bistrot is normally Tuesday–Saturday lunch and dinner. More than 10 people require one identical menu for everyone.