La Forestelle

Reception catering in the Beaujolais

La Forestelle is a reception caterer based in Saint-Cyr-le-Chatoux, in the Rhône. Claudine and Stéphane support weddings, family celebrations and other events with traditional and regional cuisine. Stéphane, a pastry chef and caterer, prepares the food, terrines and desserts, while Claudine helps with advice and reception planning.

From cocktail bites to pastries

Menus can combine cocktail bites, a starter, a main course, cheese and dessert according to the organisers’ wishes. The business prepares food in its own kitchens and may also cook at the reception venue. Service can take the form of a seated meal or a buffet, with suitable staff and equipment. Recipes are selected with the couple: examples shown in the gallery do not represent a fixed menu available in every season.

Travel and guest numbers

Wedding services are advertised for 20 to 500 guests. La Forestelle states that it travels within approximately 40 kilometres of Villefranche-sur-Saône, and further depending on the reception. A small room may also be available in Saint-Cyr-le-Chatoux for around 50 people, subject to confirmation of the layout. This must not be confused with the maximum capacity of the mobile catering service.

Budget and services

The public starting price is €40 per person. Personalised menus and vegetarian choices are available; other dietary requirements and allergens should be discussed directly. Support may include serving staff, tableware, utensils, furniture and drinks. Drink quantities and arrangements for a cake from another supplier must be written into the offer; no general exemption from additional charges should be assumed outside the agreed quotation.

Terms to confirm

A service finishing time of 4 a.m. is mentioned in the published information, but must be checked against the venue rules and contract. Cheques and bank transfers are advertised as payment methods. When planning a reception, provide the venue, cocktail and dinner guest numbers, equipment needs, special menus and preferred schedule. The deposit, travel charges and final guest count remain to be confirmed.