La Timbaline

Wedding catering in Décines-Charpieu

La Timbaline caters for weddings and family celebrations from Décines-Charpieu, in the Lyon metropolitan area. Chef Kévin and his team offer traditional, homemade cooking, with a menu tailored to the event rather than a single fixed package. Catering complements the restaurant on Rue Wilson; the restaurant’s regular opening hours do not determine the possible hours for an event.

Cocktail receptions, dinner and live cooking

Services can combine a drinks reception, a cocktail dinner, a seated meal and desserts. Examples of the team’s work include small verrines, salmon gravlax, cocktail bites, flambéed veal, spit-roasted pig, plancha cooking and homemade pastries. The final selection depends on the season, venue and chosen package. The caterer travels to the reception venue and arranges service around the agreed schedule.

Guest numbers and reception space

The wedding service is advertised for 20 to 120 guests, with indicative prices starting at €40 per person. A small room for 40 to 50 people may be available: this capacity is separate from the off-site catering capacity and must be checked against the layout. The precise minimum order and arrangements for smaller groups should be discussed directly with the team.

Menus, drinks and an outside wedding cake

Menus can be personalised. Allergies and other restrictions must be communicated before confirmation so that each adaptation can be assessed. Staff, drinks, decoration and other organisational services are offered according to the project. A cake supplied by the couple may be accepted, but an additional charge for service and tableware is advertised. Included drinks and drinks supplied by the couple should also be specified in the quotation.

Preparing your booking

Cheque and cash payments are mentioned in the service information, subject to the terms applicable to the contract. Request a quotation detailing adult and child numbers, the menu, drinks, staff, equipment and schedule. The deposit, final guest-count deadline and charges for an outside cake remain to be agreed with the professional.