L’Autrefois Traiteur

L’Autrefois: catering in Salon-de-Provence and Aix-en-Provence

L’Autrefois offers catering services alongside its restaurants in Salon-de-Provence and Aix-en-Provence. The offer is intended for private and business events, with options tailored to the number of guests, the budget and the desired schedule. This listing concerns the catering service, not table reservations or venue hire.

Cocktail receptions and appetisers

For a cocktail dinner, birthday or business meal, the business presents small savoury bites, mini tarts and individual appetiser glasses. These preparations can form a welcome reception or a longer meal depending on the quantities selected. Specify whether the buffet is intended to provide dinner for the guests or precedes another meal.

Meal trays and buffets

Meal trays are made to measure, with a choice of main dishes, accompaniments and desserts. The offer also includes hot and cold buffets, salads, meat dishes and seasonal vegetables. The selection can be discussed according to preferences and dietary requests. In the case of an allergy, check ingredients and preparation conditions directly before confirming the order.

Preparing a quotation

The team helps select an option according to the event and group size. Provide the date, reception address, schedule and number of people. Request a breakdown distinguishing food preparation, delivery, any staff, drinks and equipment. Restaurant services and off-site catering must not be confused: the quotation should specify what will actually be provided at your reception venue.

Contact details

The Salon-de-Provence contact is on route d’Aix-en-Provence, 13300 Salon-de-Provence. The telephone number is +33 4 90 45 90 81 and the email address is contact@lautrefois-restaurant.fr. There is a second establishment in Aix-en-Provence, at 175 chemin des Piboules; indicate the location of your event so you can be directed to the appropriate team. Menus, prices and availability must be confirmed directly, without automatically applying the restaurant’s usual opening hours to a catering service.