Léa Passion Traiteur — Gourmet Events

Caterers and food trucks · Reception caterersZone de Clapeloup, 69280 Sainte-Consorce, France

A professional for your wedding

Léa Passion and Gourmet Events for your reception Since 2026, Léa Passion Traiteur and Gourmet Events have presented an offer combining their culinary and event expertise. Services cover weddings, cocktails, gala dinners, seminars and private celebrations around Lyon and the Rhône. The operational contact is in the Clapeloup business area of Sainte-Consorce; an older Marcy-l’Étoile address still appears in some materials. Seasonal selections and adaptable menus Two seasonal selections, spring–summer and autumn–winter, shape the offer.…
Full presentation

Léa Passion and Gourmet Events for your reception

Since 2026, Léa Passion Traiteur and Gourmet Events have presented an offer combining their culinary and event expertise. Services cover weddings, cocktails, gala dinners, seminars and private celebrations around Lyon and the Rhône. The operational contact is in the Clapeloup business area of Sainte-Consorce; an older Marcy-l’Étoile address still appears in some materials.

Seasonal selections and adaptable menus

Two seasonal selections, spring–summer and autumn–winter, shape the offer. The cuisine combines French and regional traditions, creative recipes and international influences. Menus, cocktail bites, meal timing and live stations are discussed at an appointment. Advertised creations include savoury bites, fish, veal, duck and sweet pieces; these are neither a compulsory menu nor a guarantee of year-round availability.

Guest numbers and dietary options

Wedding services are advertised for 10 to 1,000 guests, with an indicative starting price of €70 per person. Vegetarian, vegan and gluten-free menus are available. Allergens and specific dietary requirements must be confirmed individually. Smaller groups have particular conditions: published information mentions an additional €2 per adult for 75–99 guests, €4 for 50–74 and bespoke pricing below 50 adults.

Inclusions, drinks and cake

The advertised package is described as all-inclusive except wine, champagne and room decoration. No corkage fee is advertised for customers’ own wine and champagne. Staff, transport, tableware and furniture are offered, with their scope to be confirmed in the quotation. An outside cake may replace the company’s dessert without an advertised surcharge, with the replaced dessert deducted according to the proposal.

Booking and preparations

The published payment schedule is 10% at booking, 40% two months before the event and the balance before the event under the agreed terms. The combination of the two companies may lead to changes in menus or conditions. Request a current written offer covering the date, venue, guest numbers, equipment, drinks and any next-day brunch.

Map marker

The map shows an approximate point in the Clapeloup area of Sainte-Consorce, not a verified entrance. Contact the caterer before travelling.

At a glance

Catering offer

ServiceTable-served meal
CuisineFrench
Dietary optionsVegan
Included / optional servicesService staff
Useful information

Service details

Useful information is immediately visible so you can compare without opening several menus.

Events

  • Wedding

Service format

  • Table-served meal
  • Buffet
  • Cocktail dinner reception
  • Brunch

Cuisine

  • French
  • Fusion

Dietary options and certifications

  • Vegetarian
  • Vegan
  • Gluten-free

Additional services

  • Service staff
  • Bar / drinks
  • Cake
  • Tableware
Budget

Prices and inclusions

The base price, included services and possible extras are clearly separated.

Indicative price provided by the venueFrom 70 €

Indicative price

Included in the price

The contents of the price have not yet been detailed.

Options and extras

No extras have yet been specified.

Useful conditions

Confirm pricing conditions with the venue.

The final price depends in particular on the date, guest numbers, duration and selected options. Request a personalised quotation before booking.

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  3. A review after the event

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  4. The same rules for all reviews

    Positive and negative reviews are assessed using the same criteria. Abusive or promotional content and content containing private contact details are rejected. Reviews can be reported, and the professional can respond.

These checks make reviews more reliable. They confirm the collaboration process on VENUIVO; the assessment remains the author’s own.

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