Luma Traiteur

Luma Traiteur: receptions in Aix-en-Provence

Luma Traiteur caters for private and business events from Aix-en-Provence. The business presents Mediterranean cuisine with attention to fresh, seasonal and locally sourced ingredients. Its offer is built around the reception project, with menus and service formats selected according to the venue, guest numbers and the day’s schedule.

Weddings and reception meals

Wedding proposals include cocktail catering, buffets and plated meals. Planning allows the different stages of the reception and their pace to be considered. A brunch on the following day is also among the options presented. This second day should be detailed in the enquiry to specify quantities, arrangements and the services selected.

Live culinary stations

Live food preparation may complement the meal, including seafood stations or ham carving. These stations are not automatically included in every menu. Installation depends on the space, access and technical constraints of the venue. The caterer should confirm the number of staff, duration and food prepared for your event.

Services for companies

Luma presents formats for business gatherings, from coffee breaks with pastries or fruit to lunches, cocktail receptions and gala dinners. Meal boxes can be delivered for working lunches. The event programme helps distinguish a break, a full meal and an extended reception, which require different quantities and service arrangements.

Service and organisation

Services may involve cooks, head waiters and serving staff. The quotation should define their working hours and specify the selected equipment. State what the venue already provides, particularly preparation areas, furniture and tableware. Drinks, transport, installation and clean-up should be detailed where relevant. Any provision of a reception space is a separate matter from the catering order.

Quotation and contact details

Menus and prices must be confirmed directly for the chosen date. Mention allergies, dietary requirements and children’s needs before approving recipes. Luma Traiteur is at 90 Chemin de la Pioline, 13290 Aix-en-Provence. Telephone: +33 4 42 58 43 25. Email: contact@lumatraiteur.fr. Provide the date, reception address, guest numbers and intended budget for a suitable proposal.