Savoure Traiteur

Shared celebrations from Limonest

Savoure Traiteur caters for weddings in the Rhône from Limonest. The company favours formats that encourage interaction: large communal tables, gourmet counters and personalised proposals. Its cuisine uses fresh seasonal ingredients, with advertised relationships with local producers. Influences are French, regional and creative.

La Tablée, Le Comptoir and bespoke formats

Proposals may take the form of a sharing meal or a cocktail dinner organised around several preparations. Rather than a fixed sequence of courses, the menu is developed around preferences, the venue and the reception schedule. Buffet presentation, tableware and service timing are part of the discussion. Teams can cook at the chosen venue, subject to suitable technical facilities.

Guest numbers and dietary options

Wedding services start at 80 guests, with an advertised upper capacity of 800. The 80-person threshold is presented as the minimum for this wedding offer. Vegetarian menus and the use of organic ingredients are mentioned; this does not certify the entire service as organic. Allergens, children’s meals and individual restrictions must be confirmed with the team.

Budget, equipment and drinks

The indicative public range is €110–€210 per person. Inclusions depend on the personalised offer: food, staff, transport, tableware, furniture, decoration, drinks and desserts may be provided. Drinks may be charged by consumption or as a package; quantities and duration should appear in the quotation. No company-owned venue is presented as included in this service.

Cake and booking

The couple may arrange their own wedding cake. Tableware for serving it can be organised with the caterer. An initial deposit is requested when the offer is accepted; its amount depends partly on the time remaining before the event. The balance is advertised as payable after the wedding. To compare proposals, request a breakdown of inclusions, equipment, staff, travel and any next-day services.