Vigier Traiteur

Caterers and food trucks · Reception caterersImpasse du Meunier, ZAC du Roubian, 13150 Tarascon, France

A professional for your wedding

Vigier Traiteur: receptions from Tarascon Vigier Traiteur supports private and corporate receptions from Tarascon, between the Arles, Avignon and Nîmes areas. The company presents personalised reception cuisine combining classic dishes and creative proposals. Projects are developed with the client according to the occasion, participant numbers and chosen setting. Weddings, cocktail receptions and banquets Services include weddings, cocktail receptions, buffets and banquets. A seated meal, aperitif and buffet reception require different quantities and service timings. Preparation…
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Vigier Traiteur: receptions from Tarascon

Vigier Traiteur supports private and corporate receptions from Tarascon, between the Arles, Avignon and Nîmes areas. The company presents personalised reception cuisine combining classic dishes and creative proposals. Projects are developed with the client according to the occasion, participant numbers and chosen setting.

Weddings, cocktail receptions and banquets

Services include weddings, cocktail receptions, buffets and banquets. A seated meal, aperitif and buffet reception require different quantities and service timings. Preparation therefore establishes the different stages of the event and suitable culinary proposals. Examples of large receptions presented by the company should not be interpreted as a guaranteed maximum capacity for every venue.

A personalised proposal

Dishes are selected according to preferences and reception requirements. The caterer highlights its attention to ingredients and presentation, and the opportunity to discover its cuisine through a tasting. Agree tasting arrangements, contents and any cost directly. Flag allergies and specific dietary requests before finalising the menu so that adaptations actually available can be confirmed.

Service and technical preparation

Maîtres d’hôtel and service staff may accompany the catering. Hours should be established in the proposal; unlimited service finishing times are not assumed. Access, preparation areas and equipment already available at the venue are useful details to provide. The company states that it works with an independent laboratory to monitor its preparations; this does not replace checking the dietary requirements of your particular order.

Budget and organisation

Prices depend on menu choices and the extent of the support required. Request a quotation specifying quantities, drinks, tableware, staff, transport and hours where relevant. For a corporate reception, add the programme and any breaks or speeches. For a wedding, indicate which stages of the day need catering and services already provided by other suppliers.

Contact details

The published address is impasse du Meunier, ZAC du Roubian, 13150 Tarascon. The map marker corresponds to the map displayed on the website; confirm the entrance and reception arrangements before visiting. Telephone: +33 4 90 95 89 87. Email: vigier.traiteur@wanadoo.fr.

At a glance

Catering offer

ServiceTable-served meal
Included / optional servicesService staff
LocationImpasse du Meunier, ZAC du Roubian, 13150 Tarascon, France
Useful information

Service details

Useful information is immediately visible so you can compare without opening several menus.

Service format

  • Cocktail dinner reception
  • Buffet
  • Table-served meal

Additional services

  • Service staff
  • Tasting
Budget

Prices and inclusions

The base price, included services and possible extras are clearly separated.

Indicative price provided by the venuePrice on request

Indicative price

Included in the price

The contents of the price have not yet been detailed.

Options and extras

No extras have yet been specified.

Useful conditions

Confirm pricing conditions with the venue.

The final price depends in particular on the date, guest numbers, duration and selected options. Request a personalised quotation before booking.

Your enquiry

Your enquiry is sent directly to the professional.
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