Château d’If – Filming and Private Visits

Salas e locais de receção · Galeria, museu e estúdioÎle d’If, 13007 Marseille, France

Um cenário para celebrar a vossa história

Private visits and productions at an island fortress Off the coast of Marseille, Château d’If welcomes film and photography projects within a historic monument surrounded by the sea. The Centre des monuments nationaux also offers private visits outside public opening hours. Its 2026 sales guide allows for a breakfast or an aperitif, arranged with the catering partner. The fortress, terraces and outdoor areas provide separate settings, with their use approved individually for each project. Spaces…
Apresentação completa

Private visits and productions at an island fortress

Off the coast of Marseille, Château d’If welcomes film and photography projects within a historic monument surrounded by the sea. The Centre des monuments nationaux also offers private visits outside public opening hours. Its 2026 sales guide allows for a breakfast or an aperitif, arranged with the catering partner. The fortress, terraces and outdoor areas provide separate settings, with their use approved individually for each project.

Spaces and capacities for filming

The official filming offer describes a 1,547-square-metre castle with a maximum of 100 standing people throughout the building. The terraces cover 600 square metres, with a published capacity of 100 standing people. The parade ground covers 1,700 square metres and is listed for 500 standing people. These figures belong to the filming offer and do not constitute guaranteed meal or reception capacities. They are not added together; use of the smaller rooms, outdoor areas and crew movements must be agreed with the monument.

Exclusive visits, dates and budget

The private visit is advertised as a two-hour experience in French, priced at €300 excluding tax for each group bracket of 1–30 people, excluding a guide. The CMN’s 2026 guide calls for booking at least one month ahead, from April to September, in the morning or evening outside public opening. This package concerns the private visit: it does not include filming, a meal or the boat crossing. Filming and photography hire is offered throughout the year, subject to approval, with a quotation tailored to the project.

Catering and arrangements

Les Grandes Tables is the partner identified by the CMN for adding breakfast or an aperitif: chateau-if@lesgrandestables.com. Its published menu features local, homemade cooking, including salads at €15–16, stuffed vegetables or risotto at €17, salt-cod brandade at €16 and Frioul sea bass at €25. This page still displays opening times dated 2025, so prices, seasonal availability and a group proposal must be reconfirmed. Catering, drinks, dietary needs, allergens and technical requirements should be settled before committing. As the ordinary visitor rules prohibit alcohol, the exact aperitif arrangement must be agreed with the CMN and the restaurateur.

Sea access and heritage

The fortress forms part of the Frioul archipelago landscape, within the Calanques National Park. Its towers, ramparts and former cells are associated with its prison history and the novel The Count of Monte Cristo. This heritage provides the setting for a cultural visit or production, subject to the monument’s rules and the areas approved for use.

The venue is on Île d’If, 13007 Marseille. Boats depart from the Vieux-Port; the crossing is paid for separately and depends on the weather. The castle closes in adverse conditions. Numerous stairs and uneven ground prevent access suitable for people with reduced mobility; the team can advise on aids for visiting. The booking email published by the CMN in 2026 is resa-if@monuments-nationaux.fr, with reception on +33 4 91 59 02 30. Availability, schedules, security, equipment transport and cancellation terms should be included in the agreement prepared for the event.

Photograph credit

Château d’If and its island from the Bay of Marseille — Rémih / Wikimedia Commons, 12 January 2025, CC BY-SA 4.0. Heritage view without a reception setup. Converted to WebP under the same licence.

Visão geral

Pontos fortes do espaço

OrganizaçãoCatering externo permitido
EventosSessão fotográfica
Tipos de espaçosCastelo e quinta
Localização e envolventeLocal histórico
A saber

O espaço em detalhe

As informações úteis ficam imediatamente visíveis para comparar sem abrir vários menus.

Eventos

  • Sessão fotográfica
  • Filmagem

Tipos de espaços

  • Castelo e quinta

Localização e envolvente

  • Local histórico
  • Vista para o mar

Acesso e equipamentos

  • Acessibilidade dos espaçosNão
  • Animais de estimação permitidosNão
  • Outros espaços e equipamentosPublished filming capacities: 1,547-square-metre castle, 100 standing people throughout the building; 600-square-metre terraces, 100 standing; 1,700-square-metre parade ground, 500 standing. Small rooms and outdoor areas are subject to approval. These figures are neither combined nor converted into dinner or cocktail capacities; an event layout requires separate approval.

Formatos de receção

  • Aperitivo

Restauração e fornecedores

  • Escolha do serviço de cateringSob condições
  • Condições para escolher o serviço de cateringThe CMN refers guests to Les Grandes Tables for breakfast or an aperitif alongside a private visit: chateau-if@lesgrandestables.com. Availability, group menus, equipment, dietary requirements and allergens must be confirmed directly. No freedom to choose an outside caterer or included catering service is assumed.
  • Restauração disponibilizada no localSob condições
  • Composição das ementasMenu published by Les Grandes Tables on a page with 2025 opening times; reconfirm prices and availability. These are not event packages. Goat’s-cheese, pea and broad-bean risotto €17; stuffed vegetables with black rice €17; Rove salad with egg, goat’s cheese, fig and almonds €16; Provençal chickpea, tomato and onion salad €15; salt-cod brandade €16; Frioul sea bass €25. Desserts: orange-blossom navette with yoghurt €5; chocolate cake with miso caramel €6; almond, olive-oil and pistachio cake €6; Hammov ice cream €3.50/6/9. To share: fish rillettes, Provençal terrine or small fried fish €7 each; chickpea panisses with aioli €6. Takeaway: chicken, pesto and Parmesan focaccia €8; vegetarian mozzarella and vegetable sandwich €10; octopus in olive-oil bread €10; onion, tapenade and anchovy pissaladière €8; Allauch crisps €2. The menu changes with market produce and fish supplies; ask about allergens.

Bebidas e taxa de rolha

  • Detalhes dos pacotes de bebidasThe sales guide allows for an aperitif with the restaurateur, while ordinary visitor rules prohibit alcohol. Drinks and any necessary exception must therefore be explicitly agreed with the CMN and Les Grandes Tables. No corkage arrangement, open bar or right to bring drinks is advertised as included.

Horários do evento

  • Detalhes sobre os horáriosPrivate visits: April–September according to the CMN’s 2026 guide, in the morning or evening outside public opening; book one month ahead, advertised duration two hours. Film and photography shoots are offered throughout the year by agreement. Current public opening is 10 a.m.–6 p.m. from 1 April to 27 September, then 10 a.m.–5 p.m. from 28 September to 31 March, closed Mondays. Closed 1 January, 1 May, 25 December and in bad weather. Coordinate boat schedules, setup and removal.

Uso exclusivo e autorizações

  • Uso exclusivo dos espaçosSob condições
  • Espaços e condições de aluguer exclusivoPrivate visits take place outside opening hours, subject to booking and CMN approval. Permitted areas, guiding and supervision depend on the project. Film and photography shoots require a separate agreement and quotation, with approval of installations and conditions protecting the monument and National Park.

Experiência e apresentação

  • Apresentação e pontos fortes do espaçoHistoric sea fortress in the Frioul archipelago, within the Calanques National Park. Towers, ramparts, terraces and former cells associated with its prison history and The Count of Monte Cristo. An official offer for audiovisual and photography productions, complemented by private visits outside public hours and the possibility of an arranged breakfast or aperitif.
Orçamento

Preços e serviços incluídos

O preço base, os serviços incluídos e os eventuais suplementos são apresentados separadamente.

Preço indicativo comunicado pelo profissionalPreço sob consulta

Preço sob consulta

Incluído no preço

Ainda não foi detalhado o que está incluído no preço.

Opções e suplementos

Ainda não foram especificados suplementos.

Condições úteis

Confirme as condições de preço com o profissional.

Detalhe dos preços

Informações sobre impostos
Impostos cobrados à parte
Valores e condições de outros suplementos
Private visit: €300 excluding tax per group bracket of 1–30 people, two hours in French, excluding a guide. This is not a filming, meal or reception-hire rate. Boat crossing paid separately. Breakfast/aperitif with Les Grandes Tables on request and not included; its indicative public menu is separate. Filming and photography: obtain the price and services in a quotation. Technical costs, supervision, equipment transport, guiding, catering and tax treatment must be specified in the agreement.

Reserva e pagamento

Prazos e condições de reserva
The CMN’s 2026 guide requires private visits to be booked at least one month ahead. Deposits, payment dates, any security bond, insurance, cancellation or postponement in bad weather must be obtained in the proposal and agreement. No security-bond amount or deposit percentage is published on the pages consulted.
O preço final depende, nomeadamente, da data, do número de convidados, da duração e das opções escolhidas. Peça um orçamento personalizado antes de reservar.

O vosso pedido

O seu pedido é enviado diretamente ao profissional.
A experiência dos nossos noivos

Avaliações ligadas a uma colaboração real

Descubra as opiniões de clientes que recorreram a este profissional.

Escrever a minha avaliação
Avaliações de clientes verificados

Só os clientes cuja colaboração foi confirmada por este prestador no VENUIVO antes do evento podem publicar uma avaliação depois do mesmo.

As primeiras avaliações estão a chegar

Este profissional ainda não recebeu avaliações verificadas. Colaborou com ele? Encontre a colaboração no seu espaço de casamento para partilhar a sua experiência após o evento.

Ver as minhas colaborações
Como são verificadas as avaliações?
  1. Uma conta com um endereço verificado

    O autor publica a partir do seu espaço de casamento, com um endereço de e-mail confirmado. O endereço e os contactos nunca são apresentados na avaliação.

  2. Uma colaboração confirmada antes do evento

    O cliente e o profissional devem ter confirmado a colaboração no VENUIVO antes da data do evento. Adicionar aos favoritos ou pedir um orçamento não é suficiente.

  3. Uma avaliação após o evento

    A publicação só é possível após a data prevista, para uma colaboração confirmada e não cancelada. Só pode ser publicada uma avaliação por colaboração.

  4. As mesmas regras para todas as avaliações

    As avaliações positivas e negativas são analisadas segundo os mesmos critérios. Os conteúdos ofensivos, publicitários ou com contactos privados são recusados. Uma avaliação pode ser denunciada e o profissional pode responder-lhe.

Estas verificações reforçam a fiabilidade das avaliações. Confirmam o percurso da colaboração no VENUIVO; a apreciação continua a ser a do autor.

← Conhecer outros fornecedores